BACON RANCH SLOW COOKER CHICKEN Serves: 6
1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
½ teaspoon pepper
½ cup water
8 oz spaghetti, cooked (OR ANY OTHER COOKED GRAIN, I USED RICE)
1 bunch of kale, diced very small
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti and kale. Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package. And add kale to slow cooker.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
* If you aren’t going to eat everything this is a great recipe to freeze.