Dessert . . .

Who doesn't LOVE dessert?!  I DO.  Here is a tasty dessert I love! It's called CHOCOLATE ECLAIR CAKE and it requires no baking.  Our cousins made this a few times this summer and I think ended up eating a whole cake myself!  Yes, it's good.

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3 box(es) 3.5 oz instant vanilla pudding

3 cup(s) Milk

1 container(s) 8oz cool whip

Graham crackers, 1 box


1 container of prepared chocolate frosting (8 ounces)



  1. Combine pudding mix & milk.  Beat in Cool Whip.
  2. Place a layer of graham crackers in bottom of 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add the rest of filling, top with final layer of graham crackers.


  1. Microwave the frosting in it’s container for 30 seconds and pour over the graham crackers.
  2. Refrigerate at least two hours.