Dessert . . .

Who doesn't LOVE dessert?!  I DO.  Here is a tasty dessert I love! It's called CHOCOLATE ECLAIR CAKE and it requires no baking.  Our cousins made this a few times this summer and I think ended up eating a whole cake myself!  Yes, it's good.

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Ingredients                       

Filling

3 box(es) 3.5 oz instant vanilla pudding

3 cup(s) Milk

1 container(s) 8oz cool whip

Graham crackers, 1 box

Topping

1 container of prepared chocolate frosting (8 ounces)

Preparation

Filling:

  1. Combine pudding mix & milk.  Beat in Cool Whip.
  2. Place a layer of graham crackers in bottom of 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add the rest of filling, top with final layer of graham crackers.

Topping:

  1. Microwave the frosting in it’s container for 30 seconds and pour over the graham crackers.
  2. Refrigerate at least two hours.

XO