We have been eating so much Kale the kids are turning green. Safeway has started carrying two pound bags of washed, cut kale. So instead of lettuce salads we are having kale salads and I am adding kale into everything I cook . . . smoothies, sauces, pasta salads, etc. Here is a VERY yummy salad I wanted to share.
- 4 cups of kale, diced very, very small
- 1/4 cranberries
- 1/4 feta
- 1/4 pine nuts (toasted or not)
- balsamic dressing
Mix it all together and serve.
Have a great weekend everyone! If you are in Portland there is some cool stuff happening this weekend. There is an Art Show at Buckman School, a Lego festival at the Convention Center and I am taking two of our kids a friend to a cooking class at OMSI Saturday morning.